St. Martinville chef and caterer Michelle Broussard of Michelle’s Whisk Wagon presented a program on Healthy Homestyle: Baking for the Beta Rho meeting held on Jan. 12. Chair of the program was Elaine Case.
Broussard, well known for her popular food business, explained how the business evolved from catering to taking care of food and treat cravings. Broussard takes the stress out of a busy day providing healthy meals from breakfast to lunch and dinner.
Members learned everyone can enjoy her sweet and savory treats and platters as the menu focuses on comfort food perfect for satisfying cravings or catering small gatherings with love in every bite.
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