Baton Rouge – Lieutenant Governor Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board are proud to announce the selection of chefs from across the state to represent their areas in the 18th Annual Louisiana Seafood Cook-Off (LASCO). This year’s competition will be held for the first time on the Northshore of Lake Pontchartrain in Slidell at The Harbor Center on Friday, June 27.
Among the Chef’s competing in the 18th Annual Louisiana Seafood Cook-Off is Karlos Knott, executive chef, Cajun Saucer at Bayou Teche Brewery; Arnaudville.
The 2025 Louisiana Seafood Cook-Off is being held in conjunction with 8th Annual Tammany Taste of Summer, running August 1-31, as St. Tammany Parish restaurants serve up exclusive dining deals showcasing the region’s rich culinary scene.
