LASUCA EXPANSION — The first phase of a five-year plan to increase the LaSuCa sugar mill’s refining capacity is underway. About 10 percent more acreage of cane is expected at the St. John mill during the upcoming harvest season. The blue structure, a new continuous evaporator, will be lifted into place before grinding begins.
(Karl Jeter)
LaSuCa mill expanding
Wed, 08/01/2018 - 11:20am