*2 lbs. Venison ground meat
* 2 lbs. Dried Mustard
* 12 slices of bread/crust removed
* 10 large eggs
* 2 cups milk
* 1/2 cup chopped green onions
* 1 lb. Shredded cheese of your choice- American, cheddar, swiss, provolone, etc.
* Salt and Pepper
* Dash of Worcestershire
Brown venison. Add dry mustard and set aside. Spray a 13 x 9" cooking pan with Pam. Arrange bread in bottom of pan. Beat eggs and add all other ingredients except the cheese. Layer venison on top of bread, then add cheese, then add the egg mixture.Bake @ 350 degrees for 50 minutes. Let sit for 10 minutes before cutting into serving size squares. You can prepare this dish several days ahead and refrigerate. Bake the morning you want to serve. Makes for a great dish to prepare and serve to a large group of hunters.
Recipe by Sandi Smith
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