VISITING ITALY
Nov 03, 2011 | 1536 views | 0 0 comments | 3 3 recommendations | email to a friend | print
Yvette Greig (right) presented a program on Monday, Oct. 24, to the Beta Rho Chapter of Beta Sigma Phi on “Travel: Italy... Visiting a Country Through its Cuisine.” She discussed a variety of food dishes from different regions of Italy. Welcoming her was President Shirley Fuselier. (Submitted)
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