Breaux Bridge High School students complete ProStart cooking program
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Seven Breaux Bridge Highs School students have completed the ProStart curriculum. ProStart is a two year program designed for high school students who are interested in culinary arts and restaurant and food service management. ProStart combines intense classroom study and lab experiences with on the job training for students interested in culinary arts. Pictured from left to right: Alasza Pervis, Brittany Faulk, Ebonie Joseph, destiny Bores, Michael Touchet, Melissa Ballio, and Robby Soignier.
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